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COVID-19 Safe Operating Guidance

In case you missed the December update, the National Restaurant Association and ServSafe released a new edition of COVID-19 Safe Operating Guidance.

It continues to provide a science-based framework of best practices for restaurants operating under new COVID-19 rules and regulations and now delivers best protocols to maintain HVAC and air-circulation systems to optimize your indoor air quality.

Overall, the guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, social distancing (people and spaces) and now, ventilation. Each section includes a list of actionable items an operation should consider as it evaluates its safety procedures.

Read key updates.

Source: National Restaurant Association