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Potatoes: The Perfect Ingredient for Takeout and Delivery

Even as restaurants continue to welcome customers back into their dining rooms, strict capacity guidelines and limited seating are ensuring that delivery and takeout options remain a high priority. As such, operators are looking for ingredients that help them to get orders out quickly without sacrificing quality or freshness. By using fresh-dried mashed potatoes, hash browns, or appetizers, operators can create new and unique dishes that taste great and travel well, allowing them to deliver what customers are craving without any added hiccups.

Fresh-dried potatoes retain their taste and texture during delivery times, keeping quality intact and ensuring that the food being delivered is just as delicious as it would be if the customer were dining on-premise. They even reheat well as leftovers for diners who prefer to split their meal into multiple portions. From LTOs to year-round favorites, speed-scratch potatoes offer versatility and reliability across multiple formats.

Speed-scratch potatoes are also quick to make, helping operators save on time and labor, streamlining their back-of-house. Even better, the efficient prep helps restaurants to get dishes out faster and meals home to customers more quickly.

Fresh-dried potatoes, in any of their various forms, can hold up to travel times, making them a simple and easy solution for takeout and delivery.

Learn more about speed-scratch options from Idahoan Foodservice and take your takeout and delivery offerings to the next level.

Content courtesy of Idahoan Foodservice