Sugar Foods ecoSticks Dress Your Table for Success - skyscraper - both - 04.18

Deliver Flavor and Value with Galbani Mozzarella - skyscraper - both - 07.22

Sugar Foods ecoSticks Style and Substance - banner - both - 04.18

Ambrosia Chocolate - banner - both - 03.23

Simplot GoodGrains - banner - both - 01.20

Catch of the Season - banner - both - 07.22

Hormel - Bacon 1 - Great Bacon in Half the Time - skyscraper - both - 02.20

TNT Burgers - Learn More - skyscraper - both - 03.23

Dan's Prize Sliced Meats Convenience - banner - both - 04.20

McCain - Rebuilding Your Biz - Episode 1 - Hack Your Way Back - skyscraper - both - 05.20

Sunny Fresh Bacon and Cheese EggStravaganza - banner - both - 03.23

Banner Ad - 2 - MM - Food calculator - Operator - Supersized

Sugar Foods - Add Savory Beet Notes Crispy Beets banner - both - 05.18

Catch of the Season - skyscraper - both - 07.22

Sugar Foods ecoSticks Style and Substance - skyscraper - both - 04.18

Nestle Stouffer's Comfort Foods Beyond Compare - video - skyscraper - both - 01.20

Check Out the Major Products Product Guide - skyscraper - OE - 03.22

McCain - Feed and Comfort Your Community with Family Sized Favorites - skyscraper - both - 05.20

Simplot Sidewinders - Bendy is Trendy - skyscraper - both - 01.20

Indiana Packers - Vertical Integration - skyscraper - both - 07.21

Golden Tiger Gourmet Vegetable Fried Rice - OE - banner - 02.01 - 02.28.25

Mini Cinnamon Swirl French Toast - banner - both - 09.23

Sugar Foods - Add Savory Beet Notes Crispy Beets skyscraper - both - 05.18

Knorr's Cook with More Possibilities - banner - both - 09.24

Tork Free Clarity Foam Soap Starter Kit - banner - OE - 06.23

Simplot - Delivery Solved - Conquest Fries - skyscraper - both - 08.20

Indiana Packers - Vertical Integration - banner - both - 07.21

Sugar Foods Barista Blend - banner - both - 04.17

Reel in Greater Appeal - skyscraper - both - 10.22

Alaska Cod and Pollock: Crispy, Craveable, Comforting - skyscraper - both - 01.25

Banner Ad - 1 - MM - Recipes - Operator - supersized

Tyson - Wright Brand Bacon - skyscraper - both - 04.21

Sugar Foods ecoSticks Dress Your Table for Success - banner - both - 04.18

Tyson - Jimmy Dean - Loaded with Flavor - banner - both - 04.21

Butterball - Quality, Versatility, and Consistency - banner - both - 07.19

Essity - Clean Dry Hands - banner - OE - 03.17

Tork Compact Foodservice Cloths - skyscraper - both - 07.17

Hormel - Fire-Braised Chicken - We Cook It - Operators Take Credit - skyscraper - both - 02.20

Skyscraper Ad - MM -  Beat - Operator

Fabri-Kal - Packaging solutions for environmental and off-premise needs - banner - both - 11.19

Sugar Foods Barista Blend - skyscraper - both - 04.17

Nestle Vitality - Build a Refreshing Beverage Program - both - skyscraper - 04.20

Simplot Harvest Fresh Avocados - skyscraper - both - 01.20

Sugar Foods ecoSticks Beautiful Inside and Out - skyscraper - both - 04.18

Dixie Ultra Surface Systems - banner - both - 02.23

Hormel - Bacon 1 - You've Never Seen Bacon Like This - banner - both - 02.20

Diamond Crystal Kosher Salt banner with chef - both - 04.23

Skyscraper Ad - MM - Heat - Operator

Diamond Crystal Kosher Salt skyscraper - both - 04.23

Hormel - Fire-Braised Chicken - Now Serving Flame-Seared Perfection - skyscraper - both - 02.20

Potato Perks App - banner - both - 05.22

Alaska Cod and Pollock: Crispy, Craveable, Comforting - banner - both - 01.25

Simplot Harvest Fresh Avocado - banner - both - 01.20

McCain - Takeout and Delivery Resources - Lean on Us - banner - both - 05.20

Cooper Shreds Have Now Arrived - banner - 02.24

Simplot - Pineapple Perfected - RoastWorks - skyscraper - both - 08.20

Simplot Conquest Crispy Potato Strips - skyscraper - both - 01.20

Sugar Food Traina California Dried Fruits - banner - OE - 10.19

Hormel - Fire-Braised Chicken - Ease Your Operator's Kitchen - banner - both - 02.20

Your Source for Wild Alaskan Seafood - Surimi - banner - both - 10.24

Find Fresh Inspiration - skyscraper - both - 08.22

Nestle Stouffers White Cheddar Mac and Cheese - skyscraper - both - 08.18

Certified Cage-Free Egg Bites - Portable, Protein-Packed Breakfast - banner - both - 09.23

Battered Alaska Cod Alaska Pollock Alaska Haddock banner - both - 01.25

Sunny Fresh Egg Patty and French Toast - skyscraper - both - 03.23

Performance Plus Food Safety - skyscraper - both - 09.21

Jennie-O No Basic Burger Here - banner - both - 03.20

Knorr's Cook with More Possibilities - skyscraper - both - 09.24

Basic American Crispy Craveable Operator banner ad - 12.17

Nestle White Cheddar Mac - Mac Pizza - skyscraper - both - 04.19

McCain Free Takeout and Delivery Guide - banner - both - 05.20

Cargill - Truvia Serve America's Best-Selling Stevia Sweetener - skyscraper - both - 03.19

Nestle Stouffers Can Your Classics Do This Recipe Ideas - banner - both - 01.20

Nestle White Cheddar Mac - Customize Creamy Comfort - skyscraper - both - 04.19

McCain - Maintain Your Restaurant's Unique Identity - skyscraper - both - 05.20

Hormel - Bacon 1 - Less Time Less Grease Less Mess - banner - both - 02.20

Simplot RoastWorks - banner - both - 01.20

Dan's Prize Pot Roast, Prime Rib, Short Ribs Time-Intensive Proteins Made Easy - banner - both - 04.20

A Family of Fine Cheeses - skyscraper - both - 08.22

Rich's Plant Based and Gluten Free Crusts - skyscraper - both - 07.18

Jennie-O Premium Turkey Breast Products - Turkey that Turns Up the Quality - banner - both - 02.20

Sugar Foods Deliver It Better - banner - both - 04.20

Kraft - Bold Flavor, New Home. - skycraper - both - 08.22

Indiana Packers - All-in-One Pork Supplier - banner - both - 07.21

Performance Dairy Clarified Butter - banner - both - 04.24

Skyscraper Ad - MM - Cook - Operator

Sunny Fresh Egg Bake Bites - banner - both - 03.23

Nestle Vitality - Build a Refreshing Beverage Program - banner - both - 04.20

Tyson Cortona Pepperoni - skyscraper OE 1.23

Seafood is Better - skyscraper - both - 05.21

Sunny Fresh Egg Bake Bites - skyscraper - both - 03.23

McCain - We're Here to Help - Learn More - banner - both - 05.20

Nestle - Hot Cocoa Single-Serve Packets - banner - both - 09.21

Grab 'n Go! Anytime. Every Time - banner - both - 07.23

Reel in Greater Appeal - both - banner - 10.22

Cargill - Truvia Sweet Customer Satisfaction Naturally - banner - both - 03.19

Hellmann's Vegan Dressing and Spread - banner - OE - 10.22

Rich's Plant-Based - Good Things Grow - skyscraper - both - 11.20

Nestle Minors Slow Simmered Stock - Free Sample - skyscraper - both - 02.20

Hellmann's Vegan Dressing & Spread - skyscraper - OE - 10.22

Follow these tips to help protect your restaurant against foodborne illness outbreaks.
Use running water to wet hands and arms. Then, apply soap and make sure to build up a good lather.
Handwashing is one of the most important aspects of personal hygiene, especially where restaurant and foodservice employees are concerned. It&rsquo;s essential that food handlers know and understand how to wash their hands correctly so they don&rsquo;t spread pathogens that could result in foodborne illness outbreaks and put employees, customers, and business reputations at risk.
Proper handwashing and hand-care techniques
Make sure your employees follow these six best practices from <a href="https://www.servsafe.com/ServSafe-Manager" target="_blank">ServSafe Manager</a> to ensure proper handwashing practices at your establishment.
<ol>
<li>Wash hands before preparing food, working with clean equipment and utensils, and before putting on single-use gloves.</li>
<li>Use sinks designated for handwashing. It&rsquo;s important to monitor this to ensure food handlers never wash up in sinks designated for food prep, dishwashing, or discarding wastewater. Make sure your hand sinks are accessible, clear and fully stocked with handwashing supplies.</li>
<li>Wash hands or prosthetic devices for at least 20 seconds. When beginning the process, use running water to wet hands and arms. Next, apply soap, and make sure to build up a good lather.</li>
<li>Scrub hands and lower arms vigorously for 10 to 15 seconds. Then, clean your fingertips, under fingernails, and between fingers.</li>
<li>Rinse hands and arms thoroughly, using warm, running water.</li>
<li>Use a single-use paper towel or hand dryer to dry hands and arms. Also, consider using a paper towel to turn off the faucet and open the door when leaving the restroom. It&rsquo;s important that the food handler doesn&rsquo;t re-contaminate his or her hands after washing them.</li>
</ol>
In addition, food handlers must wash their hands after any of the following activities:
<ul>
<li>Using the restroom</li>
<li>Touching the body or clothing</li>
<li>Coughing, sneezing, blowing nose, or using a handkerchief or tissue</li>
<li>Eating, drinking, chewing gum, or using tobacco products</li>
<li>Handling soiled items</li>
<li>Handling raw meat, seafood or poultry</li>
<li>Taking out garbage</li>
<li>Handling service or aquatic animals</li>
<li>Handling chemicals that might affect food safety</li>
<li>Changing tasks</li>
<li>Leaving and returning to the kitchen/prep area</li>
<li>Handling money</li>
<li>Using electronic devices</li>
<li>Touching anything else that may contaminate hands, like dirty equipment, work surfaces, or cloths</li>
</ul>
Take corrective action when necessary
If your food handlers aren&rsquo;t following procedures, correct the situation immediately. If they&rsquo;ve touched food or food-contact surfaces with unclean hands, you should dispose of the contaminated food; clean potentially contaminated equipment and utensils; and, if necessary, retrain or coach those food handlers who aren&rsquo;t following proper handwashing procedures.
Proper use of antiseptics or sanitizers
Hand antiseptics, also called hand sanitizers, can be used to lower the number of pathogens on skin if they comply with Code of Federal Regulations (CFR) and Food and Drug Administration (FDA) standards. Only use hand antiseptics after handwashing, but never use them in place of it. Also, wait for a hand antiseptic to dry before touching food or equipment. For more information on food-safety practices specific to the restaurant industry, visit <a href="https://www.servsafe.com/" target="_blank">ServSafe</a>.
Source: <a href="https://restaurant.org" target="_blank">National Restaurant Association</a>

Follow these tips to help protect your restaurant against foodborne illness outbreaks.

Proper Handwashing Techniques Are Key to Good Hygiene

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Proper Handwashing Techniques Are Key to Good Hygiene