Sunny Fresh Bacon and Cheese EggStravaganza - banner - both - 03.23

Diamond Crystal Kosher Salt banner with chef - both - 04.23

Hormel - Fontanini - Handcrafted Family Recipes - skyscraper - both - 02.20

Indiana Packers - All-in-One Pork Supplier - skyscraper - both - 07.21

Banner Ad - 1 - MM - Recipes - Operator - supersized

Simplot Sidewinders - Make Waves - banner - both - 01.20

Knorr's Cook with More Possibilities - skyscraper - both - 09.24

Sugar Foods - Turn Up the Beets Crispy Beets - skyscraper - both - 05.18

Campbells Brands Make Irresistible Flavor a Menu Staple - banner - both - 05.14 - 07.31.25

Sunny Fresh Egg Patty and French Toast - skyscraper - both - 03.23

Dan's Prize Sliced Meats Convenience - banner - both - 04.20

Diamond Crystal Kosher Salt skyscraper with chef - both - 04.23

Dan's Prize Corned Beef Pastrami - Simple, Tender - banner - both - 04.20

Tork Compact Foodservice Cloths - banner - both - 07.17

Sugar Foods ecoSticks Style and Substance - skyscraper - both - 04.18

Find Fresh Inspiration - skyscraper - both - 08.22

Tyson - Wright Brand Bacon - skyscraper - both - 04.21

Simplot Sidewinders - Make Waves - skyscraper - both - 01.20

Tyson - Jimmy Dean - Loaded with Flavor - banner - both - 04.21

Certified Cage-Free Egg Bites - Portable, Protein-Packed Breakfast - banner - both - 09.23

Grab 'n Go! Anytime. Every Time - banner - both - 07.23

Diamond Crystal Kosher Salt banner - both - 04.23

Rich's Plant-Based - Good Things Grow - banner - both - 11.20

Rich's Plant Based and Gluten Free Crusts - skyscraper - both - 07.18

Tork Free Clarity Foam Soap Starter Kit - banner - OE - 06.23

Campbells Snacks - Perfect in a Crunch - skyscraper - both - 05.14 - 07.31.25

Fabri-Kal - Packaging solutions for environmental and off-premise needs - banner - both - 11.19

Check Out the Major Products Product Guide - skyscraper - OE - 03.22

Sugar Food Traina California Dried Fruits - banner - OE - 10.19

Jennie-O Take Burgers Over the Top with Turkey - skyscraper - both - 03.20

Ambrosia Chocolate - skyscraper - both - 03.23

Nestle - Every Season is Pumpkin Season - skyscraper - both - 08.18

Ambrosia Chocolate - banner - both - 03.23

Dixie Ultra Surface Systems - banner - both - 02.23

La Ranchera Birria Base - both - 09.24

Simplot RoastWorks - skyscraper - both - 01.20

Essity - Clean Dry Hands - banner - OE - 03.17

Simplot Harvest Fresh Avocados - skyscraper - both - 01.20

Nestle - Hot Cocoa Single-Serve Packets - banner - both - 09.21

Rich's Plant Based and Gluten Free Crusts - banner - both - 07.18

Campbells Snacks Spice Up Your Shelves - skyscraper - both - 05.14 - 07.31.25

Hormel - Bacon 1 - Less Time Less Grease Less Mess - banner - both - 02.20

Hellmann's Vegan Dressing and Spread - banner - OE - 10.22

Reel in Greater Appeal - skyscraper - both - 10.22

Indiana Packers - Vertical Integration - skyscraper - both - 07.21

Sugar Foods - Add Savory Beet Notes Crispy Beets banner - both - 05.18

Hormel - Fire-Braised Chicken - Don't Labor Over Great Chicken - banner - both - 02.20

Nestle Stouffers White Cheddar Mac and Cheese - skyscraper - both - 08.18

Simplot Sidewinders - Bendy is Trendy - banner - both - 01.20

Sugar Foods Barista Blend - banner - both - 04.17

TNT Burgers - Learn More - skyscraper - both - 03.23

Nestle Stouffer White Mac and Cheese - banner - both - 08.18

Seafood is Better - banner - both - 05.21

Sugar Foods ecoStick Dispensers Beverage Station - skyscraper - both -10.16

Sugar Foods - Turn Up the Beets Crispy Beets - banner - both - 05.18

Nestle Vitality - Build a Refreshing Beverage Program - both - skyscraper - 04.20

Simplot RoastWorks - banner - both - 01.20

Rich's Plant Based Cooking Creme - skyscraper - both - 02.18

Jennie-O Premium Turkey Breast Turkey that Turns Up the Quality - skyscraper - both - 02.20

Indiana Packers - Vertical Integration - banner - both - 07.21

Knorr's Cook with More Possibilities - banner - both - 09.24

Sunny Fresh Egg Patty and French Toast - banner - both - 03.23

Nestle - Hot Cocoa Bulk and Single-Serve Packets - skyscraper - both - 09.21

Cargill - Truvia Sweet Customer Satisfaction Naturally - skyscraper - both - 03.19

Nestle White Cheddar Mac - Customize Creamy Comfort - skyscraper - both - 04.19

Simplot GoodGrains - banner - both - 01.20

Simplot Sidewinders - Bendy is Trendy - skyscraper - both - 01.20

Hormel - Bacon 1 - Great Bacon in Half the Time - skyscraper - both - 02.20

Cargill - Truvia Sweet Customer Satisfaction Naturally - banner - both - 03.19

Banner Ad - 4 - PICs - Operator - supersized

Reel in Greater Appeal - both - banner - 10.22

Honest Earth - Better Potatoes for a Better World - skyscraper - both - 05.23

Fabri-Kal - Packaging solutions for environmental and off-premise needs - skyscraper - both - 11.19

Diamond Crystal Kosher Salt skyscraper - both - 04.23

Nestle White Cheddar Mac - Mac Pizza - banner - both - 04.19

Sugar Foods ecoSticks Dress Your Table for Success - skyscraper - both - 04.18

Nestle Minors Slow Simmered Stock - Free Sample - skyscraper - both - 02.20

Nestle White Cheddar Mac - Customize Creamy Comfort - banner - both - 04.19

Hormel - Fontanini - Handcrafted Meats - Unparalleled Flavor - banner - both - 02.20

Nestle White Cheddar Mac - Mac Pizza - skyscraper - both - 04.19

Hellmann's Vegan Dressing & Spread - skyscraper - OE - 10.22

Shrimp that Brings the Big Picture - skyscraper - both - 11.22

Wild Alaska Salmon Burgers - banner - both - 04.25

Hormel - Fire-Braised Chicken - Now Serving Flame-Seared Perfection - skyscraper - both - 02.20

Global Fusion Operator Promo - OE - banner - 05.26 - 08.24.25

Hormel - Fire-Braised Chicken - We Cook It - Operators Take Credit - skyscraper - both - 02.20

Tyson Cortona Pepperoni - skyscraper OE 1.23

Simplot - Pineapple Perfected - RoastWorks - skyscraper - both - 08.20

Sugar Foods - Add Savory Beet Notes Crispy Beets skyscraper - both - 05.18

Hormel - Fire-Braised Chicken - Ease Your Operator's Kitchen - banner - both - 02.20

Potato Perks App - banner - both - 05.22

Tyson - Bonici - Crave Chorizo - skyscraper - both - 04.21

Banner Ad - 3 - OE - Operator - supersized

Skyscraper Ad - MM - Heat - Operator

Indiana Packers - All-in-One Pork Supplier - banner - both - 07.21

Cargill - Truvia Serve Americas Best Selling Stevia Sweetener - banner - both - 03.19

Simply Potatoes Low Sodium Mashed Potatoes - skyscraper - both - 09.23

Catch of the Season - skyscraper - both - 07.22

Campbells Snacks Fulfill All  Needs with Ease - skyscraper - both - 05-14 - 07.31.25

Skyscraper Ad - MM -  Beat - Operator

In the hustle of a busy kitchen, knives fly, prep moves fast, and safety can slip through the cracks. But when hand injuries are sidelining thousands of foodservice workers each year, it&rsquo;s clear: we need to sharpen our safety game. The fix? Start with the most important tool in the kitchen, your hands - and cut-resistant gloves. One of the most overlooked and easily addressed risks in any foodservice operation are hand injuries from cuts, lacerations, and punctures.
According to data from the U.S. Bureau of Labor Statistics (BLS), the rate of injuries and illnesses per 100 full time workers in <a href="https://www.bls.gov/iag/tgs/iag722.htm" target="_blank">Food Services and Drinking Places (NAICS 722)</a> food and beverage decreased from 3.0 to 2.4 between 2022 and 20231. Within this data, certain injury types must stand out - particularly cuts, lacerations, punctures, and thermal burns, which are disproportionately high in special food services such as catering and fast-paced kitchens.
Cut Injuries: A Persistent, Preventable Threat
Whether it's from slicing vegetables, breaking down proteins, or opening packaging with a box cutter, cuts and lacerations are among the most common restaurant injuries. These injuries not only sideline workers but also increase insurance costs, disrupt operations, and can lead to cross-contamination in some cases if not handled swiftly and hygienically.
The good news? These injuries are highly preventable.
Cut-Resistant Gloves: A Simple, Effective Line of Defense
One of the most effective ways to reduce hand injuries in the kitchen is with cut-resistant gloves, especially during prep tasks involving sharp tools. Designed with high-performance fibers, these gloves protect against accidental contact with knives and slicers without sacrificing dexterity or comfort.
Many models are both washable and ambidextrous, making them a practical addition to a commercial kitchen's PPE toolkit. When used consistently, cut-resistant gloves:
<ul>
<li>Reduce the risk of deep lacerations and punctures</li>
<li>Minimize downtime from preventable injuries</li>
<li>Improve employee confidence and morale</li>
<li>Support a culture of safety compliance</li>
</ul>
They&rsquo;re also increasingly affordable, especially when compared to the cost of missed shifts, medical bills, and workers' compensation claims.
Power Combo: Nitrile Disposable Gloves and Cut-Resistant Gloves
For another layer of protection, wearing cut-resistant gloves over nitrile gloves is a smart, layered approach that balances safety with dexterity, two essentials in any fast-moving kitchen. Nitrile gloves provide a snug, tactile fit that allows for precision handling of food, tools, and utensils, while the outer cut-resistant layer adds protection against sharp blades and equipment. This combo reduces the risk of lacerations without sacrificing the feel and flexibility chefs and prep cooks rely on. It&rsquo;s a simple upgrade that enhances grip, hygiene, and confidence, all while keeping hands protected and operations running smoothly.
Safety Culture Begins with Daily Habits
Preventing injuries in restaurants doesn&rsquo;t require massive overhauls, just smarter choices. Providing cut-resistant gloves is a simple, tangible step that sends a clear message: &ldquo;Your safety matters here.&rdquo; Pair that with regular safety training and easy access to proper PPE, and you can build a stronger, safer team.
As injury rates continue to challenge the industry, especially in kitchens where the pace is unforgiving, it's important to treat safety as essential, not optional. Because the real cost of injury isn&rsquo;t just medical&mdash;it&rsquo;s operational, reputational, and personal.
Make safety your daily special. Equip your team with the right tools, starting with cut-resistant gloves, and build a workplace where everyone thrives.
Content courtesy of Handgards, Inc.
1<a href="https://www.bls.gov/news.release/pdf/cfoi.pdf" target="_blank">Census of Fatal Occupational Injuries - 2023</a> Note: These figures indicate a notable improvement in workplace safety within the industry over the one-year period. However, it's important to note that the BLS implemented a series break in 2023 due to the adoption of the 2022 North American Industry Classification System (NAICS) which may affect direct comparisons with data from previous years.

When hand injuries are sidelining thousands of foodservice workers each year, it’s clear: we need to sharpen our safety game.

Cut-Resistant Gloves: A Simple, Effective Line of Defense

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Cut-Resistant Gloves: A Simple, Effective Line of Defense