Over the past 14 months, guests have learned to be flexible, but that patience is waning. Focus on what customers love most about your brand, but with a healthy dose of visible safety protocols.
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The pandemic has brought about a shift in the restaurant industry that will outlast the pandemic.
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Restaurants need to do all they can to create a spark with signature offerings and remain relevant to customers to keep them coming back for more.
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Building a fun, engaging presence on social media requires teams to be nimble—curating content that showcases their restaurant or operation in an authentic way. In this article, we’ll share strategies and tips for telling your story—and boosting sales—on social media.
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Following are nine best practices for launching and running a delivery service.