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Increase Sales with Holiday Catering and Takeout Solutions
Adding festive catering and takeout options to your off-premise strategy can be a great way to reach more consumers, including those who aren’t comfortable dining in.
More Articles From The Holiday Issue
Tapas on the Menu Works - Even in Today’s “New Normal”!
Tapas are becoming increasingly popular in the United States due to the recent surge in snacking among consumers.
More Articles From About the Menu
Technomic's Take: What’s to Come in 2021
Explore seven avenues that Technomic predicts will guide the industry toward innovation and growth in 2021.
More Articles From Operator Insights
The COVID-19 Pandemic causes Eating Patterns in America to Take a Sharp Turn
See how America’s eating patterns changed as a result of the COVID-19 pandemic.
More Articles From Consumer Insights
The Updated Guide to Running a Safe Restaurant During COVID-19
Step-by-step, here's how to address all of the pandemic challenges.
More Articles From Coronavirus Updates
Guest Safety: 9 Tips for Safe Indoor Dining
Nothing is more important in the restaurant industry right now than guest and employee safety.
More Articles From Safety & Sanitation
How Restaurants Are Generating Revenue Even During the Corona Crisis
Entrepreneurs who hadn’t yet considered alternative sales channels before 2020 are now being forced to rethink their strategy – including restaurants.
More Articles From Money Matters
5 Ways to Increase Restaurant Sales During COVID-19
Here are 5 ways your restaurant business can increase sales during the COVID-19 outbreak.
More Articles From Marketing & Social Media
State of the Plate: ‘Bankable’ Menu Strategies to Drive Traffic
Menu trend wrangler Nancy Kruse pinpoints the dishes that are winning across all segments at Restaurants Rise powered by MUFSO.
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