More Articles From Coronavirus Updates
Reimagining the Restaurant Experience in 2021 and Beyond: 6 Trends
After months of quarantine, closures and social distancing, what does the future hold for restaurants in the post-COVID world?
More Articles From The Trends Issue
Is the Ghost Model Right for You?
If you’re already tight on space in your current location and adding online orders would overwhelm your kitchen, a ghost option might be the way to go.
Rakuten Ready 2020 Time Study
A compelling look at how top Restaurants, Retailers, and Grocers are delivering on the Order for Pickup experience.
More Articles From Consumer Insights
Where Do We Go from Here?
COVID-19 may have played havoc with our industry, but the love people have for dining out is as strong as ever.
More Articles From Safety & Sanitation
Preparing Your Restaurant for Winter
This ebook provides tips, tools, and tactics to help you set up your restaurant for success.
More Articles From Money Matters
Restaurant Marketing in a Pandemic: What Can You Do to Survive the Winter?
We don’t need to tell you how critical it is to adjust to this “new now” NOW.
More Articles From Marketing & Social Media
10 Reasons to Make Soup a Takeout Star
There are so many reasons that soup works for a carryout menu that we had a time limiting the list to 10. Read on for great soul-soothing, delicious soup ideas.