This Soup Can Do That Chicken Noodle - both - skyscraper - 10.03.25

Sugar Foods ecoStick Dispensers Beverage Station - skyscraper - both -10.16

Entree Redi Wild Alaska Pollock - banner - both - 08.25

Wild Alaska Salmon Burgers - banner - both - 04.25

Simplot - Pineapple Perfected - RoastWorks - skyscraper - both - 08.20

Dan's Prize Pot Roast, Prime Rib, Short Ribs Time-Intensive Proteins Made Easy - banner - both - 04.20

Tyson Cortona Pepperoni - skyscraper OE 1.23

Diamond Crystal Kosher Salt skyscraper - both - 04.23

Simplot - Delivery Solved - Conquest Fries - skyscraper - both - 08.20

Savor Imports - banner - both - 06.24

Tyson - Bonici - Crave Chorizo - skyscraper - both - 04.21

Jennie-O No Basic Burger Here - banner - both - 03.20

Diamond Crystal Kosher Salt banner - both - 04.23

Simplot Delivery Solved - Conquest Fries - banner - both - 08.20

Ambrosia Chocolate - skyscraper - both - 03.23

Nestle White Cheddar Mac - Customize Creamy Comfort - skyscraper - both - 04.19

Sugar Foods - Add Savory Beet Notes Crispy Beets skyscraper - both - 05.18

Simplot GoodGrains - skyscraper - both - 01.20

A Family of Fine Cheeses - skyscraper - both - 08.22

Nestle Stouffer's Comfort Foods Beyond Compare - video - skyscraper - both - 01.20

Campbells Culinary Reserve - Spicy Harissa - Flex with Big Flavor - banner - both - 08.15 - 10.31.25

Hormel - Fontanini - Handcrafted Family Recipes - skyscraper - both - 02.20

Fabri-Kal - Packaging solutions for environmental and off-premise needs - skyscraper - both - 11.19

Nestle - Hot Cocoa Single-Serve Packets - banner - both - 09.21

Sugar Foods - Add Savory Beet Notes Crispy Beets banner - both - 05.18

Hormel - Fire-Braised Chicken - Ease Your Operator's Kitchen - banner - both - 02.20

Sugar Foods Deliver It Better - skyscraper - both - 04.20

La Ranchera Birria Base - both - 09.24

Hormel - Bacon 1 - Great Bacon in Half the Time - skyscraper - both - 02.20

Nestle Minors Slow Simmered Stock - Free Sample - skyscraper - both - 02.20

Indiana Packers - All-in-One Pork Supplier - banner - both - 07.21

Basic American Shred Competition operator banner ad - 12.17

Simplot Harvest Fresh Avocado - banner - both - 01.20

Seafood is Better - skyscraper - both - 05.21

Sugar Foods - Turn Up the Beets Crispy Beets - banner - both - 05.18

Cargill - Truvia Sweet Customer Satisfaction Naturally - skyscraper - both - 03.19

Wild Alaska Keta Salmon - banner - both - 08.25

Nestle White Cheddar Mac - Customize Creamy Comfort - banner - both - 04.19

Check Out the Major Products Product Guide - skyscraper - OE - 03.22

Grab 'n Go! Anytime. Every Time - banner - both - 07.23

Wild Alaska Keta Salmon - skyscraper - both - 08.25

Sugar Foods Barista Blend - banner - both - 04.17

Rich's Plant-Based - Good Things Grow - skyscraper - both - 11.20

Simplot GoodGrains - banner - both - 01.20

Dan's Prize Pulled Meats Simplify the Kitchen - banner - both - 04.20

Campbells Culinary Reserve - Carnitas - See Every Bowl as Canvas - skyscraper - both - 08.15 - 10.31.25

Performance Dairy Convenience and Consistency - banner - both - 04.24

Sugar Foods ecoSticks Beautiful Inside and Out - banner - both - 04.18

Cargill - Truvia Serve Americas Best Selling Stevia Sweetener - banner - both - 03.19

Rich's Plant Based Cooking Creme - banner - both - 02.18

Simplot RoastWorks - banner - both - 01.20

Ambrosia Chocolate - banner - both - 03.23

Nestle Vitality - Build a Refreshing Beverage Program - both - skyscraper - 04.20

Banner Ad - 3 - OE - Operator - supersized

Jennie-O Premium Turkey Breast Turkey that Turns Up the Quality - skyscraper - both - 02.20

Jennie-O Premium Turkey Breast Products - Turkey that Turns Up the Quality - banner - both - 02.20

Performance Dairy Extra Melt - banner - both - 04.24

Catch of the Season - banner - both - 07.22

Sugar Foods ecoSticks Style and Substance - skyscraper - both - 04.18

Banner Ad - 4 - PICs - Operator - supersized

Seafood is Better - banner - both - 05.21

Simplot Sidewinders - Bendy is Trendy - banner - both - 01.20

Simplot Harvest Fresh Avocados - skyscraper - both - 01.20

This Soup Can Do That Mushroom Dijon Chicken - both - skyscraper - 10.03.25

Indiana Packers - All-in-One Pork Supplier - skyscraper - both - 07.21

Wild Alaska Burgers - banner - both - 04.25

Simplot Pineapple Perfected - RoastWorks - banner - both - 08.20

Performance Plus Food Safety - skyscraper - both - 09.21

Simplot RoastWorks - skyscraper - both - 01.20

Sunny Fresh Egg Bake Bites - banner - both - 03.23

Sugar Foods ecoSticks Beautiful Inside and Out - skyscraper - both - 04.18

Knorr's Cook with More Possibilities - skyscraper - both - 09.24

Campbells Culinary Reserve - Mexican Corn - Global Flavors Out of this World Taste - skyscraper - both - 08.15 - 10.31.25

Hormel - Fire-Braised Chicken - Now Serving Flame-Seared Perfection - skyscraper - both - 02.20

Dan's Prize Corned Beef Pastrami - Simple, Tender - banner - both - 04.20

Find Fresh Inspiration - skyscraper - both - 08.22

Butterball - Your Trusted Partner - skyscraper - both - 07.19

Savor the Experience - OE - skyscraper - 09.29 - 12.28.25

Fabri-Kal - Packaging solutions for environmental and off-premise needs - banner - both - 11.19

Jennie-O Take Burgers Over the Top with Turkey - skyscraper - both - 03.20

Honest Earth - Better Potatoes for a Better World - skyscraper - both - 05.23

Cargill - Truvia Serve America's Best-Selling Stevia Sweetener - skyscraper - both - 03.19

Campbells Culinary Reserve - Cuban Baked Beans - Stylish as They are Delish - skyscraper - both - 08.15 - 10.31.25

Catch of the Season - skyscraper - both - 07.22

Ready to Eat Frozen Vegetables - banner - both - 03.23

Essity - Clean Dry Hands - banner - OE - 03.17

Basic American Crispy Craveable Operator banner ad - 12.17

Award Winning Flavor is Here - 2025 Food & Beverage Awards - banner - OE - 06.03 - 12.31.25

McCain - Tactical Takeout Webinar - skyscraper - both - 05.20

Knorr's Cook with More Possibilities - banner - both - 09.24

Deliver Flavor and Value with Galbani Mozzarella - skyscraper - both - 07.22

General Mills - Gluten Free Options - banner - both - 03.18

Rich's Plant Based and Gluten Free Crusts - banner - both - 07.18

Nestle - Hot Cocoa Bulk and Single-Serve Packets - skyscraper - both - 09.21

Reel in Greater Appeal - both - banner - 10.22

Rich's Plant-Based - Good Things Grow - banner - both - 11.20

Diamond Crystal Kosher Salt banner with chef - both - 04.23

Nestle White Cheddar Mac - Mac Pizza - banner - both - 04.19

Savor the Experience - OE - banner - 09.29 - 12.28.25

Rich's Plant Based Cooking Creme - skyscraper - both - 02.18

Cheese is a delicious snack all on its own but paired with beverages and other foods, it creates new and surprising tastes that are sure to tempt your taste buds. Although there are no set rules for pairing your favorite cheeses, there are some guidelines for combining certain flavors, textures and colors that will please both the senses and the appetite.
Soft/Fresh Cheeses
Mild, rich and creamy, soft/fresh cheeses like Mascarpone, Ricotta and Feta are great for using as a spread or dip. Pairing them with sweet treats like honey and maple syrup is a delicious contrast for these salty cheeses. Fruity, floral wines pair well with their creaminess as does the earthy flavor of green tea.
Soft-Ripened Cheeses
Soft-ripened cheeses are snowy-white and delicious at room temperature or served warm out of the oven. These cheeses, including Brie and Camembert, have an earthy, creamy flavor that pairs well with fruits like melon and berries as well as sun-dried tomatoes. Sparkling wine, Pinot Noir and beer infused with fruit, such as a cherry lager, also complement this style of cheese.
Blue-Veined Cheeses
Blue and Gorgonzola, two well-loved blue-veined cheeses, are known for their crumbly texture and distinct flavor. Sweet and nutty accompaniments such as fruit, almonds, and spices such as ginger help balance the saltiness of these cheeses. Spicy gin, flavored beers and red wines are bold beverages that bring out blue-veined cheeses&rsquo; intense flavors.
Semi-Soft Cheeses
Semi-soft cheeses are a smorgasbord of flavor &ndash; ranging from mild and buttery to earthy and pungent. Favorites such as Fontina, Havarti, Muenster and Monterey Jack pair well with roasted vegetables like mushrooms and asparagus as well as with sweets that include poached fruit and sugared hazelnuts. Try them with a fruity wine or good lager for the perfect sidekick.
Hispanic-Style Cheeses
Hispanic-style cheeses such as Asadero and Queso Quesadilla are rapidly gaining in popularity. Their creamy texture and tangy flavor go well with sweet accompaniments like clementines and toasted almonds as well as savory delights like spicy salsas and olives. Drink with Spanish favorites like sangria and margaritas or with a good pilsner beer for optimum flavor.
Semi-Hard Cheeses
With a wide variety of flavor profiles, semi-hard cheeses are often a favorite. Cheddar, a Wisconsin classic, is rich and nutty, making it perfectly suited for foods such as fruits, including cranberries and apples. Swiss and Gruyere, two favorite Alpine-style cheeses, taste delicious with spicy pestos or rich chocolate. Cheeses such as Gouda and Edam are smooth and buttery, making them suited for the flavors of spicy nuts and peppers. Sparkling ciders and wines along with pale ales, and stout beers blend well with the diverse flavor of semi-hard cheeses.
Hard Cheeses
Hard cheeses like Asiago, Parmesan, and Romano are best matched with foods that pack an intense flavor punch. Spiced nuts, grilled vegetables, tangy vinegars and cured meats all bring out the sweet, nutty and buttery flavors of these cheeses. Paired with fruity wines like Riesling and Prosecco, hard cheese are definitely hard to resist.
The Cheese Board
Cheese boards are an easy, customizable option for your appetizer menu. When putting together a cheese board, here are a few simple guidelines:
<ul>
<li>Select three to five cheeses in a variety of flavors, textures, colors, and shapes. The general rule is to serve two to four ounces of cheese per guest.</li>
<li>Include both savory and sweet accompaniments. Popular cheese board additions include nuts, cured meats, dried fruit, crackers or bread, and spreads&mdash;like pesto, mustard, chutneys and compotes.</li>
<li>Appearance is just as important as taste. After all, we eat with our eyes first. Choose a natural surface for your cheese board&mdash;wood, slate, or stone is best.</li>
<li>Cheese is best at room temperature. Take your cheeses out of the refrigerator at least 30 to 60 minutes before serving.</li>
<li>Label your cheese. It lets guests know what they&rsquo;re eating while helping less adventurous palettes navigate their options with ease.</li>
</ul>
Source: UniPro Foodservice Daily Planner and Operator&rsquo;s Resource Guide

Although there are no set rules for pairing your favorite cheeses, there are some guidelines for combining certain flavors, textures and colors that will please both the senses and the appetite.

Cheese Pairings 101

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Cheese Pairings 101