Simple steps back of house can have a big impact on avoiding allergic reactions front of house.

More Precautions = Less Risk

Of course, you take measures back of house to minimize cross contamination (of foodborne illnesses). With allergens, some guests are so sensitive that even if a food comes into brief contact with an allergen-containing item, they can have a severe reaction.

You’ve likely seen food packages that say, “Manufactured in a facility which processes [allergen].” It’s the same concept with your kitchen. These steps can help you keep guests safe.

Staff Preparedness

These tasks will help avoid cross-contamination and just make good sense.

• Clean cooking utensils and work surfaces with soap and water.
• Work clothing must be clean.
• Wash hands thoroughly.
• Ensure that no one in the vicinity of allergen-free meals is handling ingredients that contain allergens.

Food Preparation

If a guest has identified they have a food allergy or intolerance, these steps can help ensure they have a safe dining experience.

• Change roasting and deep frying fat.
• Use a new pack if a pack that has already been opened might be contaminated with an allergen-containing ingredient.

When Serving

You cannot be too cautious with the food prep and serving of food to a guest who has dietary restrictions.

• Do not use the same ladles or serving utensils.
• Send out dishes for those with allergies separately.

Content courtesy of Unilever Food Solutions