As customers seek unique flavors and ingredients, more restaurants differentiate their offerings by expanding side dishes to include global flavors.

By the Numbers

Elote and dumplings are two growing global side dishes, according to Datassential’s “Menu Trends” year-end quarter one 2024 report:

Elote – Up 58% over the past four years; on 1.3% of side menus. Elote is a Mexican-influenced grilled corn on the cob topped with mayo sauce, chili powder, cheese, and lime.

Dumplings – Up 36% over the past four years; on 1.3% of side menus. Specifically, the report refers to dumplings with eastern European or Asian influences.

Cuisine Attitudes

A few of the responses from consumers when asked “Which of the following statements do you agree with?” offers some clues to how consumers connect with regional and international cuisine.*

• 46% agreed that eating international cuisine helps them experience different cultures.
• 37% said they are more interested in authentic dishes than fusion dishes.
• 27% said they have been trying more new international cuisines in the past year.

* Kantar Profiles/Mintel, April 2023

Source: Lisa White, Foodservice Equipment & Supplies