During times of escalating food prices, implementing effective cost management strategies and waste reduction measures is crucial. Foods baked and/or roasted in oven pans sometimes burn-in onto such pans. When that happens, it means a portion of the foods cannot be served and must be discarded, and the pans then need to be soaked and scrubbed as well. Scrubbing is labor intensive and includes the incremental costs of labor, chemicals and utilities as well. There’s also the added cost of maintaining grease traps or repairing plumbing issues if food or grease gets washed down the drains. One disposable product that helps mitigate these all these issues are Disposable Ovenable Roasting Bags. 

Disposable Ovenable Roasting Bags, also referred to as "Turkey Bags," are constructed from a durable nylon material capable of withstanding high oven temperatures. These bags effectively create a non-stick barrier between baking pans and food, while also providing insulation for large dishes like turkeys or hams to prevent over-drying. By using Ovenable Roasting Bags, the longevity of baking/roasting pans is also preserved, reducing equipment costs and the chance that scratches that may release harmful compounds found on coated pans. Ultimately, these bags not only simplify the cooking process, but also maximize food yield and promote a cleaner, safer baking or roasting experience overall. Prepare for the holiday rush with quicker pan turnaround times and an increased food yield, thanks to Disposable Ovenable Roasting Bags. 

Features and Benefits

• Can withstand high oven temperatures
• Eliminate scrubbing to remove burnt-on foods
• Preserve food moistness and flavor
• Quick and easy clean up, saving time and money
• Increased food yield

Applications

• Roasting meats and poultry
• Roasting vegetables and pasta
• Transporting, serving, and storing food
• Faster service resets
• Easily store and dispose of leftovers

Content courtesy of Handgards, Inc.