Building a good reputation goes a long way for food establishments, and the last thing they want is to ruin their reputation and prevent customers from coming back. The human hand can carry various types of harmful germs, and if not careful, a food establishment can spread these germs onto foods that are being served to customers and can cause them to become ill. It is vitally important for all employees of foodservice operations to wash their hands and use proper food safety etiquette to minimize the risk of cross-contamination. One solution to prevent cross-contamination is by wearing food-grade gloves such as black vinyl gloves, they’re great for the front and back of house tasks and can quickly be discarded and replaced once an employee must change tasks.

Black vinyl gloves are durable and can handle moderate heat, making them great for medium use applications where loose-fitting gloves would risk tearing and slipping off. Some food operators use black vinyl gloves exclusively by having the workers use these gloves for specific tasks, such as handling meats and having other workers use different colored vinyl gloves for other kitchen tasks to avoid cross-contamination. These gloves are useful for many foodservice applications but are also sturdy enough to be used for general purpose cleaning. They can be used to sanitize surfaces and mop floors and can be disposed of once the user is done with them. Black vinyl gloves offer a sleek professional look and help reduce cross-contamination in any foodservice establishment.

Features and Benefits

• Economical latex and nitrile alternative
• Form-fitting for improved dexterity
• Ideal for general foodservice or cleaning needs
• Black color for a professional appearance
• Powder-free

Segments

• Restaurants / Bars
• Hospitality
• Catering
• Pizzerias
• Buffets

Content courtesy of Handgards