Operator's Edge | ServSafe COVID-19 Operating Guidance Update Includes New OSHA Recommendations
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ServSafe COVID-19 Operating Guidance Update Includes New OSHA Recommendations

This 6th edition of the Guidance incorporates changes reflecting the new OSHA guidelines for protecting workers. Key among them: Most employers no longer need to take steps to protect workers from COVID-19 exposure where all employees are fully vaccinated. However, there are still steps to be taken to protect employees who are either unvaccinated or otherwise at risk in the workplace.

Download the new edition.

Source: National Restaurant Association