ServSafe COVID-19 Operating Guidance Update Includes New OSHA Recommendations
This 6th edition of the Guidance incorporates changes reflecting the new OSHA guidelines for protecting workers. Key among them: Most employers no longer need to take steps to protect workers from COVID-19 exposure where all employees are fully vaccinated. However, there are still steps to be taken to protect employees who are either unvaccinated or otherwise at risk in the workplace.
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Source: National Restaurant Association