Why are bowls trending?
The bowl concept has numerous benefits:
- Quick, convenient and mobile
- Visually inviting
- Can be eaten any time of day
- Meal-prep friendly
- In sync with the wellness trend
- Light, yet satisfying
- Canvas for creativity
- Infinitely adaptable and customizable
Did you know? According to data from Restaurant Business, almost half of surveyed Millennials and Gen Zers prefer customization when it comes to bowls.
Tips from the Roland Foods Insiders
- Bowls provide a great means for revamping leftovers
- Bowls are the perfect avenue for consumers to test out new ingredients, like the ever-widening variety of whole grains
- Sauces like Balsamic Glaze, Truffle Oil & Tahini are flavorful pantry items that can quickly “dress up” any bowl
- Ingredients can be prepped ahead of time or bought already prepared for lightning-quick bowls
- Cook vegetables and proteins together to complement each other and to help compose a well-balanced bowl
Tricks from Roland Foods Insiders
- When cutting and preparing vegetables, make cuts that are bite size for ease and added texture
- Layer bowls to that they are texturally pleasing to the palette
- Create more flavor by replacing water with broth when cooking grains
For more great ideas and culinary inspiration, click here.
Content courtesy of Roland Foods